If you’re
being good and eating your green beans, you may as well make a treat of them.
These beans sautéed in butter and maple syrup are tender, sweet and delicious.
Ingredients:
2 cups green beans
2 tablespoons butter
3 tablespoons maple syrup
Salt and pepper
How to Make It:
Steam green
beans until softened. Melt the butter in a pan over medium heat. Add the maple
syrup and green beans saute for a few minutes. Add salt and pepper to taste and
serve.
No comments:
Post a Comment